FINE & RARE
HORECA
B2B
OVER ONSPertois Lebrun
Before being the story of two brothers, Pertois-Lebrun is that of several generations of men and women winegrowers and champagne makers, who have been closely linked to the Côte des Blancs since the beginning of the 1900s. We owe to them what we are today.
The story of Pertois-Lebrun Champagne really began in 1955 with our grandparents Paul Pertois, a winegrower in Cramant, and Françoise Lebrun, a winegrower in Mesnil-sur-Oger. They were the founders of our family winery and it was one of their three daughters, Odile, who took over running it.
We two brothers, Clément and Antoine, were the sole potential representatives of the 5th generation of winegrowers … but we grew up in Provence! Our future in Champagne was far from being planned in advance.
And yet, not wanting to see the family estate disappear, it was our responsibility to come to Champagne to take it over.
The Pertois-Lebrun estate has its base in the Grand Cru commune of Cramant. They make champagnes from exclusively Chardonnay grapes, grown on 9.7 hectares in the Côte des Blancs. Pertois-Lebrun's champagnes are known for their fraicheur and finesse.
Pertois Lebrun, 'L'extravertie' Blanc de Blancs Champagne Brut.
Pertois Lebrun, 'L'extrav...
Overige categorieën in Merken
Pertois Lebrun
Before being the story of two brothers, Pertois-Lebrun is that of several generations of men and women winegrowers and champagne makers, who have been closely linked to the Côte des Blancs since the beginning of the 1900s. We owe to them what we are today.
The story of Pertois-Lebrun Champagne really began in 1955 with our grandparents Paul Pertois, a winegrower in Cramant, and Françoise Lebrun, a winegrower in Mesnil-sur-Oger. They were the founders of our family winery and it was one of their three daughters, Odile, who took over running it.
We two brothers, Clément and Antoine, were the sole potential representatives of the 5th generation of winegrowers … but we grew up in Provence! Our future in Champagne was far from being planned in advance.
And yet, not wanting to see the family estate disappear, it was our responsibility to come to Champagne to take it over.
The Pertois-Lebrun estate has its base in the Grand Cru commune of Cramant. They make champagnes from exclusively Chardonnay grapes, grown on 9.7 hectares in the Côte des Blancs. Pertois-Lebrun's champagnes are known for their fraicheur and finesse.
